Till Death do us part
Four corpses to feed your passion.
$100 per person
*All orders will be assessed an automatic 18% gratuity which goes entirely to the staff
1ST CORPSE
CHARCUTERIE PLATE
Sharp cheeses, Fruit, chocolate, and champagne or sparkling cider.
2ND CORPSE
(PICK ONE)
BOOGIES BRAISED BACON
Shrimp Cocktail
Cheshire Mac
Lobster Bisque with Crostini
A healthy Death (V)
Indulge in the dark allure of “A Healthy Death,” a visually striking and delectable dish. This sinister creation features vibrant beet hummus spread generously on crisp crostinis, topped with silky slices of fresh avocado. Each bite is elevated by a drizzle of fragrant basil oil and a sprinkle of poppyseeds, adding a hauntingly delicious crunch. Perfectly balanced and eerily delightful, this dish is sure to captivate your senses.
The harvest (VEG)
A goulish combination of roasted beet, delicata squash, and arugula salad, drenched in an orange carrot vinaigrette with a drop of brûlée honey goat Cheese, finished with pistachio dust.
3RD CORPSE
(PICK ONE)
THE BLEEDING HEART
Heart shaped wagyu beef meatloaf with a bloody red wine tomato and herb reduction. Creamy garlic Parmesan potato puree, honey roasted curried carrots.
SWEENEY BEEF
Harvested from the streets of NYC.
8 ounce perfectly grilled filet, our famous house Sweeney sauce, over garlic whipped mashed potatoes and served with a straight razor that you keep.
LOVE IN THE AIR, DEATH BY THE SEA.
Many found love but lost it at sea. We remember love lost with our delicious Black squid ink pasta, sautéed shrimp, scallops and chopped clams, Romano cream sauce and garlic crostini.
Deetz no meatz burger (VG, V)
Quarter pound “Beyond Burger” with vegan cheddar cheese, sun-dried tomato aioli, mushroom and onion ragu, and mixed greens. With a side of fries.
Vegan Butchers bolognese
Flavorful and slow cooked tomato sauce with impossible beef, fresh herbs and spices served over fresh made pappardelle pasta, topped with micro basil and a sprinkle of course salt with vegan garlic bread.
4TH CORPSE
(PICK ONE)
RICH AND CREAMY CHOCOLATE CAKE, ROSE PETAL AND RASPBERRY SAUCE.
WARM CHOCOLATE BREAD PUDDING WITH VANILLA GELATO.
CHEESECAKE, RASPBERRY ROSE SAUCE.
Crostata vegana al cereali (V)
Vegan Elderberry Tart Finish, Served with Raspberry Sorbet.
Mango Sorbet (V)
Raspberry Sorbet (V)
