The Poltergeist Feast
A three-course meal including your choice of an appetizer, entree, and dessert.
Pick one from each category for a custom dinner experience!
V – VEGAN | VG – VEGETARIAN | GF – GLUTEN FREE
Boogie’s Braised Bacon (V Optional)
Braised Smokey Pork Belly on a Bed of Cheesy Grits with a Maple Glaze, Pickled Pearl Onions and Mustard Seeds.
Giant Peach Salad (GF) (V/VG Optional)
Mixed Greens, Peach Vinaigrette, Roasted Peaches, Shaved Radish, and Fried Prosciutto.
Cheshire Mac & Cheese
Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.
Frites & Frights
Nightmare on 6th Street – Sweet and Spicy Sriracha Maple Glaze, Herb Dust, Ranch Aioli. (V optional)
LaLaurie Style – Creole Seasoned, Lemon Spritz, White Parmesan Peppercorn Gravy, Kosher Salt.
Devil’s Breath – Smokey Buffalo Dust, Finely Chopped Celery, Crumbled Blue Cheese, Sriracha Aioli.
Jack’s Jambalaya Risotto
Sauteed Shrimp and Andouille Sausage in a Creamy Roasted Red Pepper Risotto with Green Peppers and Shallots.
The Edward Burger Hands
“One of the world’s best burgers, ABC world news” A half-pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, drizzled with sriracha aioli, and finished with a pair of beetle house scissors which you keep! +$8
The Beetle House Steak
A 6 oz flat iron steak, generously dry rubbed with our lemon pepper and smoked paprika rub, perfectly grilled and topped with sweet onion bacon jam and blue cheese crumbles and served with rustic garlic mashed potatoes. (Upgrade to the Sweeney Beef for $12)
A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and finished with a straight razor you can take home for your own murders. +$12
Cheshire mac & Cheese
Grown-up-sized portion of creamy three cheese mac. Topped with toasted bread crumbs.
Deetz no meatz burger (VG, V)
Quarter pound “Beyond Burger” with vegan cheddar cheese, sun-dried tomato aioli, mushroom and onion ragu, and mixed greens. With a side of fries.
Bloom’s Big Fish (GF)
Miso glazed salmon filet with grilled pineapple and creamy wasabi cabbage and pickled ginger slaw.
The Beetle House NYC Burger
Only available in our NYC location. A juicy seasoned 8 oz steakhouse burger grilled and topped with American cheese, sweet onion bacon jam, romaine lettuce, and garlic dill aioli. (upgrade to Edward Burger Hands for $8)
Roasted tri-color carrots
Garlic Mashed potatoes
Prickly Pear salad (GV, VG)
Spring Greens in White Balsamic Vinaigrette, topped with Sliced Pears, Crumbled Goat Cheese, and Toasted Hazelnuts (GF, VG)
Death By Chocolate
Decadent Chocolate Fondant Cake, Rich Chocolate Drizzle, hints of death.
Poison Berry Lemon Bars
Sweet and Tangy Sicilian Style Lemon Bars, Poison Berry Reduction, Portal to the Afterlife.
Italian Style Cheesecake – Strawberry Blood Sauce. Notes of Fear and Struggle.