This is Halloween Cocktail – 16

Cinnamon Liquor, Sour Apple Pucker, Pumpkin Liqueur, Apple Cider, and Ginger Beer


*Coco Skellington – 14

Rum, Gin, Lime, Crème de Coconut, Orange Blossom, Pineapple Juice


*Bio-Exorcism – 14

Gin, Cucumber, Splash of Syrup and Lime


Big Fish Bowl (for 2) – 25

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice


Sparky’s Minty Margarita – 14

Silver Tequila, muddled mint and lime, triple sec, sour mix, splash of simple syrup, topped with club soda.

Alice’s Cup O’ Tea – 14

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps


Edward’s Not Lemonade – 12

Whiskey, Cherry, Orange, Splash of Simple Syrup


*Chocolate Chocolate Martini – 14

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream


*The Beetle’s Juice – 14

Tequila, Muddled Blackberry, Cranberry Juice


Alcoholic Poison Shots

$6 with Glass $12

* Can be made non-alcoholic


Boogie’s Braised Bacon (V Optional)

Braised smokey pork belly on a bed of cheesy grits with a

maple glaze, pickled pearl onions and mustard seeds.


Giant Peach Salad (GF) (V/VG Optional)

Mixed greens, peach vinaigrette, roasted peaches,

shaved radish, and fried prosciutto.


Cheshire Mac & Cheese

Creamy Three Cheese Sauce, Topped with toasted bread crumbs.


Frites & Frights

Nightmare on 6th Street – Sweet and spicy sriracha maple glaze, herb dust, ranch aioli. (Vegan option)

LaLaurie Style – Creole seasoned, lemon spritz, white Parmesan peppercorn gravy, kosher salt.

Devils Breath – Smokey Buffalo dust, finely chopped celery, crumbled blue cheese, sriracha aioli.


Jack’s Jambalaya Risotto

Sautéed shrimp and Andouille sausage in a creamy roasted red pepper risotto with green peppers and shallots.





Sweeney Beef (GF) (V Optional)

A tender 8 oz filet Mignon harvested fresh from local victims.

Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction,

sautéed mushrooms, onions, roasted peppers, blood spatter,

and finished with a straight razor you can take home for your own murders.
Upgrade Charge $12


The Beetle House Steak

A 6 ounce flat iron steak, generously dry rubbed with our lemon pepper and smoked paprika rub, perfectly grilled and topped with sweet onion bacon jam and blue cheese crumbles and served with rustic garlic mashed potatoes.
(Upgrade to the Sweeney Beef for $12 which includes the straight razor you keep!)


Cheshire Mac & Cheese (V Optional)

Grown up sized portion of creamy three cheese mac. Topped with toasted bread crumbs.


Deetz No Meats Vegan Burger (V/VG)

Quarter pound “Beyond burger” with vegan cheddar cheese, sun dried tomato aioli, mushroom and onion ragu and mixed greens. With a side of fries.


Edward Burger Hands

“One of the worlds best burgers, ABC world news” A half pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, drizzled with sriracha aioli and finished with a pair of beetle house scissors which you keep!
Upgrade Charge $8


Bloom’s Big Fish (GF)

Miso glazed salmon filet with grilled pineapple and creamy wasabi cabbage and picked ginger slaw.


The Beetle House NYC Burger

Only available in our NYC location. A juicy seasoned 8oz steakhouse burger grilled and topped with American cheese, sweet onion bacon jam, romaine lettuce, and garlic dill aioli.
(Upgrade to Edward burger hands for $8 which includes the scissors you keep!)




Roasted tri color carrots

Garlic mashed potatoes

Oven roasted fingerling potatoes







**Upgrade Plain Fries to Frights & Frights for $6**


Death By Chocolate

Decadent Chocolate fondant cake, rich chocolate drizzle, hints of death.


Poison Berry Lemon Bars

Sweet and tangy Sicilian style lemon bars, poison berry reduction, portal to the afterlife.


Killer Cheesecake

Italian style cheesecake – strawberry blood sauce. Notes of fear and struggle.

Please note, there will be an automatic 20% service charge added to all orders including
food and cocktails which includes a 15% gratuity and a 5% facility fee, thank you.