FOOD MENU
The Poltergeist Feast
A three-course meal including one appetizer, one main course, and one dessert per person.
Pick one from each category for a custom dinner experience!
$65
V – VEGAN | VG – VEGETARIAN | GF – GLUTEN FREE
A 3% surcharge will be added to credit card payments (including gratuity).
No surcharge for cash or debit.
All orders will be assessed an automatic 18% gratuity which goes entirely to the staff
appetizers
Entrees
Sides
Desserts
Drinks
APPETIZERS
Boogie’s Braised Bacon (GF)
Braised Smokey Pork Belly on a Bed of Cheesy Grits with a Maple Glaze, Pickled Pearl Onions and Mustard Seeds.
Cheshire Mac & Cheese (VG)
Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.
Frites & Frights (Fries)
Nightmare on 6th Street (GF/VG) – Sweet and Spicy Sriracha Maple Glaze, Herb Dust, Ranch Aioli. (V optional)
LaLaurie Style – Creole Seasoned, Lemon Spritz, White Parmesan Peppercorn Gravy, Kosher Salt.
Devil’s Breath – Smokey Buffalo Dust, Finely Chopped Celery, Crumbled Blue Cheese, Sriracha Aioli.
Jack’s Jambalaya Risotto (GF)
Sauteed Shrimp and Andouille Sausage in a Creamy Roasted Red Pepper Risotto with Shallots.
Vegan ‘beet’le Bruschetta
A shallow bed of crimson beet tartar, scented with a bright lemon zest, drizzled with ancient olive oil, and infused with whispers of thyme. Served alongside a haunting duet of creamy avocado basil and charred toasts — each bite awakens the dark garden within.
The Poisoned Orchard
Sweet pear and bright orange meet bold gorgonzola, pickled onions, sesame seeds, and a honey-citrus vinaigrette. Add shrimp $6
Witches stew
A rich, slow-simmered tomato stew with Cajun spice and herbs, finished with basil oil and cheesy crostini.
ENTREES
The Edward Burger Hands (GF optional)
* Can be made Vegan or Vegetarian
“One of the world’s best burgers, ABC world news” A half-pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, drizzled with sriracha aioli, and finished with a pair of beetle house scissors which you keep!
SweenEy Beef (GF, v optional)
A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and finished with a straight razor.
+$7
Deetz no meatz burger (VG, V)
Quarter pound “Beyond Burger” with vegan cheddar cheese, sun-dried tomato aioli, mushroom and onion ragu, and mixed greens. With a side of fries.
The Covens catch (GF)
Salmon, Crème freiche with dill and lemon zest/ garlic sauté spinach/roasted carrots/eggplant roasted pepper caponata
The Butchers bolognese (GF optional)
(Meat hand harvested from the corpses of tourists in nyc)
A hearty and flavorful Slow cooked beef bolognese, cooked for hours with tomatoes, fresh herbs and garlic and served over fresh made pappardelle pasta, topped with micro basil, grated Parmesan and served with garlic toast.
The graveyard roost
Chicken thigh marinated in garlic, thyme, and aromatic herbs, glazed with lemon, served over a creamy purée of sweet potatos and carrots, accompanied by parsnips finished with fresh green pea leaves.
SIDES
Roasted tri-color carrots
Garlic Mashed potatoes
The Poisoned Orchard (salad)
The Poisoned Orchard (salad) with shrimp +6
Mac & Cheese +6
Maple Bacon Glazed Sweet Potatoes
KIDS MENU
$25
For 12 and under
(Comes with a scoop of ice cream!)
Cheshire Mac & Cheese
Burger with fries
Chicken tenders with fries
Grilled Cheese with fries
Buttered pasta
DESSERT
Death by chocolate
Chocolate Lava Cake with Vanilla Icecream
DREAD PUDDING
Home Made Bread Pudding with Bulleit Bourbon Carmel Sauce, Served with Pistachio Ice Cream.
The final slice
Flaky pear pastry drizzled with agave and chocolate, served with whipped cream and ice cream—finished with a surprise slasher face. Who will end you?
Crostata vegana al cereali (V)
Vegan Elderberry Tart Finish, Served with Raspberry Sorbet.
Pumpkin King Cheesecake
Pumpkin Cheesecake with Candied Pumpkin Seed Bark
Also Available as Plain Cheesecake
ICE CREAM OPTIONS:
Customize Your Dessert’s Ice Cream Flavor or Order Separately From Our Selection Below.
Vanilla
Chocolate
Pistachio
Mango Sorbet
Raspberry Sorbet
Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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