MENU

Our New FIRE AND ICE WINTER MENU:

(Pick any three dishes and two cocktails)
$50.00

LIBATIONS

Select any TWO cocktails from here or our regular cocktail menu!

Zero degree vodka (chilled to zero degrees), poured over hot cinnamon spiced cider and dried berries with a citrus splash.

An ice cold shot of lime and agave infused tequila with a salt and cayenne rim chased with a warm spiced rum cider.

Our hot toddy, infused with herbal ginger root tea, honey, lemon juice, clove dust and Irish whiskey, warming and haunting.

Steamed almond milk, Pinnacle whipped vodka, Dorda chocolate liqueur, creme de menthe, topped with whipped cream, mini chocolate chips and a mint leaf.

Steamed milk, vanilla vodka, creme de cacao, Rum Chata, crushed Oreos, garnished with vanilla frosting and crushed Oreos.

FARE

Select any THREE Dishes.

VEGAN

CARNIVORE

DRINKS

Fireball, Sour Apple, Pumpkin Liqueur, Apple Cider

Rum, Gin, Lime, Crème de Coconut, Orange Blossom

Gin, Cucumber, Splash of Syrup and Lime

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

Silver Tequila, muddled mint and lime, triple sec, sour mix, splash of simple syrup, topped with club soda.

Absolut citron, sour apple pucker, midori, Triple sec, splash of lime juice, apple flavor sugared rim.

Fireball, sour apple pucker, cranberry juice, cranberry flavor sugared rim.

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Whiskey, Cherry, Orange, Splash of Simple Syrup

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

Tequila, Muddled Blackberry, Cranberry Juice

Salted caramel vodka, Rum Chata, caramel swirl, salted rim, topped with whipped cream.

Tequila, mango purée, chili powder, simple syrup, lime juice.

Rye whiskey, brown sugar, chocolate and peychaud’s bitters.

APPETIZERS

V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

MAIN COURSE

Sweeney Beef (GF) (V Optional)

8 oz filet mignon served atop creamy garlic mashed potatoes. Topped with mushroom and onion ragu. With a balsamic sauce.

Cheshire Mac & Cheese (V Optional)

Grown up sized portion of creamy three cheese mac. Topped with toasted bread crumbs and stewed tomatoes.

Deetz No Meats Vegan Burger (V/VG)

Quarter pound “Beyond burger” with vegan cheddar cheese, sun dried tomato aioli, mushroom and onion ragu and mixed greens. With a side of fries.

Edward Burger Hands

A Half pound burger cooked to order on a butter toasted bun. With pepper jack cheese, hickory smoked bacon, siracha aioli, roasted red peppers, lettuce, tomato, avocado and a sunny side up egg. With a side of fries.

Bloom’s Big Fish (GF)

Miso glazed salmon filet with grilled pineapple and creamy wasabi cabbage and picked ginger slaw.

SIDES (ALL SIDES ARE VEGAN OPTIONAL)

Roasted tri color carrots

Garlic mashed potatoes

Oven roasted fingerling potatoes

(VG/GF)

V – VEGAN

 VG – VEGETARIAN

GF- GLUTEN FREE