FOOD MENU

The Poltergeist Feast

A three-course meal including one appetizer, one main course, and one dessert per person.
Pick one from each category for a custom dinner experience!
$60

V – VEGAN    |    VG – VEGETARIAN    |     GF – GLUTEN FREE

*All orders will be assessed an automatic 18% gratuity which goes entirely to the staff

appetizers

Entrees

Sides

Desserts

Drinks

APPETIZERS

Boogie’s Braised Bacon 

Braised Smokey Pork Belly on a Bed of Cheesy Grits with a Maple Glaze, Pickled Pearl Onions and Mustard Seeds.

Cheshire Mac & Cheese

Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.

Frites & Frights (Fries)

Nightmare on 6th Street – Sweet and Spicy Sriracha Maple Glaze, Herb Dust, Ranch Aioli. (V optional)

LaLaurie Style – Creole Seasoned, Lemon Spritz, White Parmesan Peppercorn Gravy, Kosher Salt.

Devil’s Breath – Smokey Buffalo Dust, Finely Chopped Celery, Crumbled Blue Cheese, Sriracha Aioli.

Jack’s Jambalaya Risotto

Sauteed Shrimp and Andouille Sausage in a Creamy Roasted Red Pepper Risotto with Green Peppers and Shallots.

A healthy Death

Indulge in the dark allure of “A Healthy Death,” a visually striking and delectable dish. This sinister creation features vibrant beet hummus spread generously on crisp crostinis, topped with silky slices of fresh avocado. Each bite is elevated by a drizzle of fragrant basil oil and a sprinkle of poppyseeds, adding a hauntingly delicious crunch. Perfectly balanced and eerily delightful, this dish is sure to captivate your senses.

The Citrullus Lanatus salad

Embrace the spooky season with “The Citrullus Lanatus Salad,” a hauntingly delightful blend of flavors. Juicy, blood-red watermelon cubes pair eerily well with ghostly white feta cheese, all resting on a bed of sinisterly green arugula. This chilling creation is drizzled with a mysterious agua dolce and finished with a bewitching fennel marinade. Perfect for those seeking a refreshing yet spine-tingling culinary experience, this salad brings a touch of Halloween magic to your table.

ENTREES

The Edward Burger Hands

“One of the world’s best burgers, ABC world news” A half-pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato,  drizzled with sriracha aioli, and finished with a pair of beetle house scissors which you keep!

SweenEy Beef

A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and finished with a straight razor you can take home for your own murders. +$7

Deetz no meatz burger (VG, V)

Quarter pound “Beyond Burger” with vegan cheddar cheese, sun-dried tomato aioli, mushroom and onion ragu, and mixed greens. With a side of fries.

Bloom’s Big Fish (GF)

Miso glazed salmon filet with grilled pineapple and creamy wasabi cabbage and pickled ginger slaw.

The Butchers bolognese

(Meat hand harvested from the corpses of tourists in nyc)
A hearty and flavorful Slow cooked beef bolognese, cooked for hours with tomatoes, fresh herbs and garlic and served over fresh made pappardelle pasta, topped with micro basil, grated Parmesan and served with garlic toast.

Vegan Butchers bolognese

Flavorful and slow cooked tomato sauce with impossible beef, fresh herbs and spices served over fresh made pappardelle pasta, topped with micro basil and a sprinkle of course salt with vegan garlic bread.

Killer coq au vin

(killer cock in wine)
Zach Neil’s take on a french culinary classic. Chicken slow cooked in wine with lardons, mushrooms, onions, carrots, fresh herbs and seasoning to create one of the most hearty, flavorful and wonderful chicken dishes you’ve ever had. Served in a cast iron crock over creamy mushroom risotto with garlic herbed toast for dipping. This is the perfect, stick to your guts, hearty, perfect meal to get you ready for the evening kill.

SIDES

Roasted tri-color carrots

Garlic Mashed potatoes

Oven-roasted fingerling potatoes

*Upgrade Plain Fries to Frites & Frights for $6

DESSERT

Death by chocolate

Decadent Chocolate Fondant Cake, Rich Chocolate Drizzle, Hints of Death.

Wonka Vanilla Sundae

Served with Chocolate Sauce, Raspberry Sauce, Lemon Sauce, Rainbow Willy Wonka Candy, Caramelized Banana, and Whipped Cream.

Sandys Sweet Dream

Dive into the eerie delight of “Sandy’s Sweet Dream,” a hauntingly delicious dessert. This spine-tingling treat features a perfectly baked cookie, served with a rich, velvety chocolate ganache that adds a touch of dark indulgence. Accompanied by your choice of ice cream or sorbet, this dessert is a sweet escape into the world of spooky flavors. Each bite of “Sandy’s Sweet Dream” is sure to cast a spell on your taste buds, making it a must-try at Beetle House.

DREAD PUDDING

Home Made Bread Pudding with Bulleit Bourbon Carmel Sauce, Served with Pistachio Ice Cream.

Crostata vegana al cereali (V, GF)

Gluten-Free and Vegan, Elderberry Tart Finish, Served with Raspberry Sorbet.

ICE CREAM OPTIONS:

Customize Your Dessert’s Ice Cream Flavor or Order Separately From Our Selection Below.

Vanilla

Chocolate

Pistachio

Mango Sorbet

Raspberry Sorbet

Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Dine with us

NEW YORK
308 East 6th Street New York, NY 10003, USA
tel: 646-510-4786
Wednesday: 4pm-Close
Thursday: 4:00pm-Close
Friday: 4:00pm-Close
Saturday: 4:00pm-Close
Sunday: 4:00pm-Close