Fireball, Sour Apple, Pumpkin Liqueur, Apple Cider

Rum, Gin, Lime, Crème de Coconut, Orange Blossom

Tequila, Mango, Lime, Agave Syrup, Chipotle Powder

Rye Whiskey, Brown Sugar, Peychaud Bitters, Chocolate Bitters

Gin, Cucumber, Splash of Syrup and Lime

Tequila, Triple Sec, Sour Mix, Mint Leaves

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

Stoli Salted Caramel, Rum Chata, Caramel Syrup

Fireball, Sour Apple Pucker, Triple Sec

Absolut Citron, Sour Apple Pucker, Midori, Triple Sec

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

Tequila, Muddled Blackberry, Cranberry Juice

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Whiskey, Cherry, Orange, Splash of Simple Syrup

Pulled Oyster mushrooms, caramelized onion in house made BBQ sauce, pickled slaw, sesame sweet bun.

Shrimp, corn, tarragon, pickled chiles piquillo remoulade, house made squid ink brioche, plantain chips

Creamy guacamole, jalapeños, roasted pineapple, plantain and black tortilla chips

Nightmare: spicy buffalo; Alice: sweet chili; Willy: root beer soda glazed, pop rocks sprinkle

Romaine hearts, cherry tomatoes, croutons, onions, cotija, para cheese, lemon herb vinaigrette

Beer tempura mahi mahi, guacamole, chipotle mango slaw, salsa Verde, flour tortilla

Black chips, chili con carne, roasted corn, guacamole, sour cream, 3 cheese sauce, Pico del Gallo

Siracha mayo scallion, fresh herb, parmesan, truffle essence

Chilled jumbo shrimp, sweet and spicy raspberry cocktail sauce

Creamy homemade cheese sauce, sweet and tangy stewed tomato reduction, sea salted honey butter toasted bread crumb topping

Blackened chicken, crisp lettuce, purple cabbage, craisins, maple pecans, blue cheese, bacon, peaches, avocado, balsamic honey mustard

8oz salmon filet, miso BBQ glaze, baby bok choy, edamame succotash, mango salsa

8oz angus beef, pepper jack cheese, lettuce, tomato, avocado, roasted red peppers, smoked bacon, sunny side egg, sriracha aioli, served with sweet potato fries.

8oz filet mignon, seared and pan cooked in a tangy red wine balsamic reduction (blood sauce) with fresh rosemary and black pepper, mushrooms onions and roasted peppers, served a top garlic whipped mashed potatoes

Sautéed prawns, cheese grits, andouille sausage, chorizo oil, scallions

Tofu, pad Thai noodles, toasted peanuts, bean sprouts, carrots, cabbage, scallions tamarind chile sauce, salty peanut brittle

Creamy cheese sauce with vegan cheddar, Monterey, and American, topped with bread crumbs and stewed tomato reduction

Large marinated and grilled Portobello cap steak, served with garlic mash, covered in Sweeney mushroom sauce, roasted peppers, scallions

Veggie patty, vegan cheddar, avocado, lettuce, tomato, roasted red pepper, vegan bacon, vegan sriracha aioli