MENU

DRINKS

This Is Halloween

Fireball, Sour Apple, Pumpkin Liqueur, Apple Cider

Coco Skellington

Rum, Gin, Lime, Crème de Coconut, Orange Blossom

Bio-Exorcism

Gin, Cucumber, Splash of Syrup and Lime

Big Fish Bowl (for 2)

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

Alice’s Cup O’ Tea

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Edward’s Lemonade

Whiskey, Cherry, Orange, Splash of Simple Syrup

Chocolate Chocolate Martini

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

The Beetle’s Juice

Tequila, Muddled Blackberry, Cranberry Juice

APPETIZERS

Oogie Boogie’s Braised Bacon (V Optional)

Braised smokey pork belly on a bed of cheesy grits with a maple glaze, chicharrones, pickled pearl onions and mustard seeds

James and The Giant Peach Salad (GF) (V/VG Optional)

Friss’ lettuce, peach vinaigrette, roasted peaches, shaved radish, fried prosciutto and basil

Baby Beet-Le Juice Salad (V)

Roasted tri-colored baby beets, green goddess dressing, blood orange and oroblanco supremes, fried candy cane beet chips and mache lettuce

RED QUEEN CEVICHE (V Optional)

Hamachi and prawns marinated in coconut milk, yuzu and lime juice. Garnished with shichimi togarashi,

Serrano chili, micro cilantro, shaved gumboil raichand Meyer lemon zest. Served with crispy plantain chips and chives

Cheshire Mac & Cheese

Creamy Three Cheese Truffle Sauce, Garlic Bread Crumbs

The Big Apple

Shaved Apple and Baby Arugula tossed in an Apple Cider Vinaigrette..

Giant Peach Salad

Frisse’ Lettuce, Peach Vinaigrette, Roasted Peaches, Shaved Radish..

Corprese Bride Salad

Mozzarella Foam, Marinated Heirloom Tomatoes, Micro Basil..

V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

MAIN COURSE

Sweeney Beef (GF) (V Optional)

8. Oz filet mignon, red wine balsamic reduction, mushroom and pepper rage, blood sauce with a side of mashed potatoes.

Cheshire Mac & Cheese (V Optional)

Creamy three cheese truffle sauce, toasted bread crumbs and stewed tomatoes

Deetz No Meats Vegan Burger (V/VG)

Quarter pound beyond burger patty, sun- dried tomato pesto, vegan cheddar cheese, mushroom
and Visalia onion ragu, spring mixed greens on a sesame seed bun with a side of fries ($2 for Frankenfries)

Vegan Victory Von Pork (V)

Vegan style BBG pulled pork, cheddar cheese and bacon served with a jalapeño coleslaw

Blooms Big Fish (GF)

8 Oz. salmon, aji verde, tempura fried fingerlings, pickled corn salsa, tomato dust and micro shiso

Edward Burger Hands

Honey butter toasted bun, CAB half a pound patty topped with bacon, pepper jack cheese, sriracha aioli, roasted red bell peppers, lettuce, tomato, fried egg and avocado with side of fries ($2 for Frankenfries)

Ichabod Clams

Manilla clams and Spanish chorizo, linguini soaked in a perno beurre blanc, smoked fennel salad and garlic crostini

Emily’s Duck Breast

Maple Farm’s duck breast with duck au jus, carrot puree, vadouvan spiced roasted baby carrots, dried apricots, fried greens and pickled cumquats

SIDES
(ALL SIDES ARE VEGAN OPTIONAL)

Vadouvan Spiced Roasted Baby Carrots (GF)(V/VG
OPTIONAL)

Mashed Potatoes (VG/GF)
Oven Roasted Fingerling Potatoes (V)
Cheesy Grits (VG/GF)

V – VEGAN


VG – VEGETARIAN

GF- GLUTEN FREE

VEGAN MAINS

To Thai for (1)

Tofu, pad Thai noodles, toasted peanuts, bean sprouts, carrots, cabbage, scallions tamarind chile sauce, salty peanut brittle

Cheshire Mac & Cheese (2)

Creamy cheese sauce with vegan cheddar, Monterey, and American, topped with bread crumbs and stewed tomato reduction

Sweeney Shroom (1)

Large marinated and grilled Portobello cap steak, served with garlic mash, covered in Sweeney mushroom sauce, roasted peppers, scallions

Edward Vegan Hands (1)

VVeggie patty, vegan cheddar, avocado, lettuce, tomato, roasted red pepper, vegan bacon, vegan sriracha aioli