A three-course meal including one appetizer, one main course, and one dessert per person.
Pick one from each category for a custom dinner experience!
$65

Boogie’s Braised Bacon  (GF)

Braised Smokey Pork Belly on a Bed of Cheesy Grits with a Maple Glaze, Pickled Pearl Onions and Mustard Seeds.

Cheshire Mac & Cheese

Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.

Frites & Frights (Fries)

Nightmare on 6th Street (GF/VG) – Sweet and Spicy Sriracha Maple Glaze, Herb Dust, Ranch Aioli. (V optional)

LaLaurie Style – Creole Seasoned, Lemon Spritz, White Parmesan Peppercorn Gravy, Kosher Salt.

Devil’s Breath – Smokey Buffalo Dust, Finely Chopped Celery, Crumbled Blue Cheese, Sriracha Aioli.

Jack’s Jambalaya Risotto (GF)

Sauteed Shrimp and Andouille Sausage in a Creamy Roasted Red Pepper Risotto with Green Peppers and Shallots.

A healthy Death (V)

Indulge in the dark allure of “A Healthy Death,” a visually striking and delectable dish. This sinister creation features vibrant beet hummus spread generously on crisp crostinis, topped with silky slices of fresh avocado. Each bite is elevated by a drizzle of fragrant basil oil and a sprinkle of poppyseeds, adding a hauntingly delicious crunch. Perfectly balanced and eerily delightful, this dish is sure to captivate your senses.

The harvest

A goulish combination of roasted beet, delicata squash, and arugula salad, drenched in an orange carrot vinaigrette with a drop of brûlée honey goat Cheese, finished with pistachio dust.

The Edward Burger Hands (GF/V)

“One of the world’s best burgers, ABC world news” A half-pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato,  drizzled with sriracha aioli, and finished with a pair of beetle house scissors which you keep!

SweenEy Beef (GF/VG)

A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and finished with a straight razor you can take home for your own murders. +$7

Deetz no meatz burger (VG, V)

Quarter pound “Beyond Burger” with vegan cheddar cheese, sun-dried tomato aioli, mushroom and onion ragu, and mixed greens. With a side of fries.

The Covens catch

Crème freiche with dill and lemon zest/ garlic sauté spinach/roasted carrots/eggplant roasted pepper caponata

The Butchers bolognese

(Meat hand harvested from the corpses of tourists in nyc)
A hearty and flavorful Slow cooked beef bolognese, cooked for hours with tomatoes, fresh herbs and garlic and served over fresh made pappardelle pasta, topped with micro basil, grated Parmesan and served with garlic toast.

Vegan Butchers bolognese

Flavorful and slow cooked tomato sauce with impossible beef, fresh herbs and spices served over fresh made pappardelle pasta, topped with micro basil and a sprinkle of course salt with vegan garlic bread.

Chick or treat (GF)

All the fall flavors packed into this hearty comforting dish. Pan roasted succulent chicken with au jus, roasted garlic and butternut squash purée, seasoned fingerling potatoes and pesto onions, charred Cajun Lemon to drizzle.

Roasted tri-color carrots

Garlic Mashed potatoes

Oven-roasted fingerling potatoes

*Upgrade Plain Fries to Frites & Frights for $6

Cheshire Mac & Cheese

Burger with fries

Chicken tenders with fries

Grilled Cheese with fries

Buttered pasta

DREAD PUDDING

Home Made Bread Pudding with Bulleit Bourbon Carmel Sauce, Served with Pistachio Ice Cream.

Crostata vegana al cereali (V)

Vegan Elderberry Tart Finish, Served with Raspberry Sorbet.

ICE CREAM OPTIONS:

Customize Your Dessert’s Ice Cream Flavor or Order Separately From Our Selection Below.

Vanilla

Chocolate

Pistachio

Mango Sorbet

Raspberry Sorbet