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DRINKS

This is Halloween Cocktail – 16

Cinnamon Liquor, Sour Apple Pucker, Pumpkin Liqueur, Apple Cider, and Ginger Beer

 

*Coco Skellington – 14

Rum, Gin, Lime, Crème de Coconut, Orange Blossom, Pineapple Juice

 

*Bio-Exorcism – 14

Gin, Cucumber, Splash of Syrup and Lime

 

Big Fish Bowl (for 2) – 25

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

 

Sparky’s Minty Margarita – 14

Silver Tequila, muddled mint and lime, triple sec, sour mix, splash of simple syrup, topped with club soda.

 

Mystery Blood Bags – 16

IV blood bags filled with the blood of our victims, perfect for the vampires and creatures of the night.

 

 

Alice’s Cup O’ Tea – 14

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

 

Edward’s Not Lemonade – 12

Whiskey, Cherry, Orange, Splash of Simple Syrup

 

*Chocolate Chocolate Martini – 14

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

 

*The Beetle’s Juice – 14

Tequila, Muddled Blackberry, Cranberry Juice

 

Alcoholic Poison Shots

$6 with Glass $12

* Can be made non-alcoholic

APPETIZERS

Boogie’s Braised Bacon (V Optional)

Braised smokey pork belly on a bed of cheesy grits with a

maple glaze, pickled pearl onions and mustard seeds.

 

Giant Peach Salad (GF) (V/VG Optional)

Mixed greens, peach vinaigrette, roasted peaches,

shaved radish, and fried prosciutto.

 

Cheshire Mac & Cheese

Creamy Three Cheese Sauce, Topped with toasted bread crumbs and stewed tomatoes.

 

Frites & Frights

Nightmare on 6th Street – Sweet and spicy sriracha maple glaze, herb dust, ranch aioli. (Vegan option)

LaLaurie Style – Creole seasoned, lemon spritz, white Parmesan peppercorn gravy, kosher salt.

Devils Breath – Smokey Buffalo dust, finely chopped celery, crumbled blue cheese, sriracha aioli.

 

Jack’s Jambalaya Risotto

Sautéed shrimp and Andouille sausage in a creamy roasted red pepper risotto with green peppers and shallots.

 

 

V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

MAIN COURSE

Sweeney Beef (GF) (V Optional)

A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and finished with a straight razor you can take home for your own murders.
Upgrade Charge $12

 

The Beetle House Steak

A 6 ounce flat iron steak, generously dry rubbed with our lemon pepper and smoked paprika rub, perfectly grilled and topped with sweet onion bacon jam and blue cheese crumbles and served with rustic garlic mashed potatoes.
(Upgrade to the Sweeney Beef for $12 which includes the straight razor you keep!)

 

Cheshire Mac & Cheese (V Optional)

Grown up sized portion of creamy three cheese mac. Topped with toasted bread crumbs and stewed tomatoes.

 

Deetz No Meats Vegan Burger (V/VG)

Quarter pound “Beyond burger” with vegan cheddar cheese, sun dried tomato aioli, mushroom and onion ragu and mixed greens. With a side of fries.

 

Edward Burger Hands

“One of the worlds best burgers, ABC world news” A half pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, drizzled with sriracha aioli and finished with a pair of beetle house scissors which you keep!
Upgrade Charge $8

 

Bloom’s Big Fish (GF)

Miso glazed salmon filet with grilled pineapple and creamy wasabi cabbage and picked ginger slaw.

 

The Beetle House NYC Burger

Only available in our NYC location. A juicy seasoned 8oz steakhouse burger grilled and topped with American cheese, sweet onion bacon jam, romaine lettuce, and garlic dill aioli.
(Upgrade to Edward burger hands for $8 which includes the scissors you keep!)

 

 

SIDES
(ALL SIDES ARE VEGAN OPTIONAL)

Roasted tri color carrots

Garlic mashed potatoes

Oven roasted fingerling potatoes

 

(VG/GF)

V – VEGAN


VG – VEGETARIAN

GF- GLUTEN FREE

 

**Upgrade Plain Fries to Frights & Frights for $6**

Please note, there will be an automatic 20% service charge added to all orders including
food and cocktails which includes a 15% gratuity and a 5% facility fee, thank you.

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@BeetlehouseNYC

Reservations are for dining in ONLY.  It is $50 per person, which includes our Prix Fixe menu with many options.

ALL AGES ARE WELCOME IN THE DINING ROOM.

Your credit card does not get charged unless you cancel within 24 hours or you do not show up.  In the case, it will be charged $50 per person who does not show up or cancels.  There will be a service charge of 20% added to every bill at our establishment, which partly represents gratuity, but you are welcome to tip more if you had an amazing time!

Locations

NEW YORK
308 East 6th Street New York, NY 10003, USA
tel: 646-510-4786
Sun, & Wed: 4:00pm–12:00am
Thur, Fri & Sat: 4:00pm – 2:00am

 

LOS ANGELES
1714 N Las Palmas Ave Los Angeles, CA 90028
tel: 929-291-0337
Tuesday: 5:00pm-11:00pm
Wednesday: 5:00pm-11:00pm
Thursday: 5:00pm-2:00am
Friday 5:00pm–2:00am
Saturday 5:00pm–2:00am
Sunday 5:00pm–11:00pm

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Beetle House NYC | LA    © Copyright 2021