MENU

FIRE AND ICE WINTER Libations Menu:

$16.00

THE ZERO – Winterberry Cider Martini.

Zero degree vodka (chilled to zero degrees), poured over hot cinnamon spiced cider and dried berries with a citrus splash.

 

DEVIL’S  BREATH – Fire and Ice Margarita

An ice cold shot of lime and agave infused tequila with a salt and cayenne rim chased with a warm spiced  rum cider.

 

Beetle Toddy

Our hot toddy, infused with herbal ginger root tea, honey, lemon juice, clove dust and Irish whiskey, warming and haunting.

 

Mint Chocolate R.I.P.

Steamed almond milk, Pinnacle whipped vodka, Dorda chocolate liqueur, creme de menthe, topped with whipped cream, mini chocolate chips and a mint leaf.

 

Cookies and Scream

Steamed milk, vanilla vodka, creme de cacao, Rum Chata, crushed Oreos, garnished with vanilla frosting and crushed Oreos.

DRINKS

This Is Halloween – 12

Fireball, Sour Apple, Pumpkin Liqueur, Apple Cider

Coco Skellington – 14

Rum, Gin, Lime, Crème de Coconut, Orange Blossom, Pineapple Juice

Bio-Exorcism – 14

Gin, Cucumber, Splash of Syrup and Lime

Big Fish Bowl (for 2) – 25

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

Sparky’s Minty Margarita Fish Bowl (for 2) – 25

Silver Tequila, muddled mint and lime, triple sec, sour mix, splash of simple syrup, topped with club soda.

The Nine – 14

Absolut citron, sour apple pucker, midori, Triple sec, splash of lime juice, apple flavor sugared rim.

The Fleet Street Martini – 14

Fireball, sour apple pucker, cranberry juice, cranberry flavor sugared rim.

 

Alice’s Cup O’ Tea – 14

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Edward’s Lemonade – 12

Whiskey, Cherry, Orange, Splash of Simple Syrup

Chocolate Chocolate Martini – 14

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

The Beetle’s Juice – 14

Tequila, Muddled Blackberry, Cranberry Juice

We come in peace – 14

Salted caramel vodka, Rum Chata, caramel swirl, salted rim, topped with whipped cream.

Glen or Glenda – 14

Tequila, mango purée, chili powder, simple syrup, lime juice.

Barnabas Collins – 14

Rye whiskey, brown sugar, chocolate and peychaud’s bitters

APPETIZERS

Boogie’s Braised Bacon (V Optional)

Braised smokey pork belly on a bed of cheesy grits with a

maple glaze, chicharrones, pickled pearl onions and mustard seeds

Giant Peach Salad (GF) (V/VG Optional)

Mixed greens, peach vinaigrette, roasted peaches,

shaved radish, fried prosciutto and basil

Frankenfries

Plain.
Duck Fat with truffle salt and scallions.
Buffalo Fries – ranch seasoning, blue cheese crumbles with buffalo aioli.

 

Cheshire Mac & Cheese

Creamy Three Cheese Truffle Sauce, Garlic Bread Crumbs

Willy Wings

Sriracha Buffalo with ranch dressing

Orange Fanta glaze with sesame seeds

Root beer glaze with Pop Rocks.

Vegan Buffalo boneless wings with vegan ranch.

Jack’s Jambalaya Risotto

Sautéed shrimp and Andouille sausage in a creamy roasted red pepper risotto with green peppers and shallots.

 

 

V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

MAIN COURSE

Sweeney Beef (GF) (V Optional)

8 oz filet mignon served atop creamy garlic mashed potatoes. Topped with mushroom and onion ragu. With a balsamic sauce.

Cheshire Mac & Cheese (V Optional)

Grown up sized portion of creamy three cheese mac. Topped with toasted bread crumbs and stewed tomatoes.

Deetz No Meats Vegan Burger (V/VG)

Quarter pound “Beyond burger” with vegan cheddar cheese, sun dried tomato aioli, mushroom and onion ragu and mixed greens. With a side of fries.

Edward Burger Hands

A Half pound burger cooked to order on a butter toasted bun.  With pepper jack cheese, hickory smoked bacon, siracha aioli, roasted red peppers, lettuce, tomato, avocado and a sunny side up egg. With a side of fries.

Bloom’s Big Fish (GF)

Miso glazed salmon filet with grilled pineapple and creamy wasabi cabbage and picked ginger slaw.

 

SIDES
(ALL SIDES ARE VEGAN OPTIONAL)

Roasted tri color carrots

Garlic mashed potatoes

Oven roasted fingerling potatoes

(VG/GF)

V – VEGAN


VG – VEGETARIAN

GF- GLUTEN FREE