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DRINKS

Rum, Gin, Lime, Crème de Coconut, Orange Blossom, Pineapple Juice

Gin, Cucumber, Splash of Syrup and Lime

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

Silver Tequila, muddled mint and lime, triple sec, sour mix, splash of simple syrup, topped with club soda.

IV blood bags filled with the blood of our victims, perfect for the vampires and creatures of the night.

Celebrate Dia de Los Meurtos with this spicy sugar skull margarita.Tequila, muddled jalapeño citrus and topped with edible flowers and served in a skull glass.

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Whiskey, Cherry, Orange, Splash of Simple Syrup

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

Tequila, Muddled Blackberry, Cranberry Juice

Fresh made herbal lemonade Injected table side with dark spirits and cleansed with a sage smudge.

A perfect blend of Jameson, peach purée, liquor and citrus.

APPETIZERS

V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

MAIN COURSE

Sweeney Beef (GF) (V Optional)

8 oz filet mignon served atop creamy garlic mashed potatoes. Topped with mushroom and onion ragu. With a balsamic sauce.

Cheshire Mac & Cheese (V Optional)

Grown up sized portion of creamy three cheese mac. Topped with toasted bread crumbs and stewed tomatoes.

Deetz No Meats Vegan Burger (V/VG)

Quarter pound “Beyond burger” with vegan cheddar cheese, sun dried tomato aioli, mushroom and onion ragu and mixed greens. With a side of fries.

Edward Burger Hands

A Half pound burger cooked to order on a butter toasted bun. With pepper jack cheese, hickory smoked bacon, siracha aioli, roasted red peppers, lettuce, tomato, avocado and a sunny side up egg. With a side of fries.

Bloom’s Big Fish (GF)

Miso glazed salmon filet with grilled pineapple and creamy wasabi cabbage and picked ginger slaw.

SIDES (ALL SIDES ARE VEGAN OPTIONAL)

Roasted tri color carrots

Garlic mashed potatoes

Oven roasted fingerling potatoes

(VG/GF)

V – VEGAN

 VG – VEGETARIAN

GF- GLUTEN FREE