A three-course meal including one appetizer, one main course, and one dessert per person.
Pick one from each category for a custom dinner experience!
$75

Boogie’s Braised Bacon  (GF)

Braised Smokey Pork Belly on a Bed of Cheesy Grits with a Maple Glaze, Pickled Pearl Onions and Mustard Seeds.

Cheshire Mac & Cheese (VG)

Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.

Frites & Frights (Fries)

Nightmare on 6th Street (GF/VG) – Sweet and Spicy Sriracha Maple Glaze, Herb Dust, Ranch Aioli. (V optional)

LaLaurie Style – Creole Seasoned, Lemon Spritz, White Parmesan Peppercorn Gravy, Kosher Salt.

Devil’s Breath – Smokey Buffalo Dust, Finely Chopped Celery, Crumbled Blue Cheese, Sriracha Aioli.

Jack’s Jambalaya Risotto (GF)

Sauteed Shrimp and Andouille Sausage in a Creamy Roasted Red Pepper Risotto with Shallots.

Vegan ‘beet’le Bruschetta

A shallow bed of crimson beet tartar, scented with a bright lemon zest, drizzled with ancient olive oil, and infused with whispers of thyme. Served alongside a haunting duet of creamy avocado basil and charred toasts — each bite awakens the dark garden within.

Siren Salad (GF)

A harvest plucked under moonlight–mix greens laced with blood oranges, cucumber slices, crimson onions, cherry tomatoes, and sea-bound shrimp. A fresh yet haunting offering, said to charm the living… and tempt the spirits. 

Gourd & Ghoul (VG)

A hauntingly golden potion brewed from roasted yellow squash, shallots, garlic, celery, thyme, and cream—silky smooth and finished with a drizzle of basil oil and crispy Brussels leaves. Served alongside a warm pumpkin-shaped bread, wickedly studded with green olives, sun-dried tomatoes, parsley, and a whisper of lemon zest. A comforting bite… with a ghostly twist

Eggplant Lasagna 

A wicked stack of roasted eggplant layered with Beyond Meat Bolognese, shadowy spinach, golden yellow squash, and vegan mozzarella that melts like moonlight. Finished with a silky cauliflower béchamel that blankets it all in ghostly comfort.

Surf and Turf (+$7)

An indulgently tender 8 oz filet mignon crowned with smoldering sun-dried tomato butter, resting beside parmesan mashed potatoes whipped to haunting perfection. Three shrimp swim through a garlic white wine spell, finished with a sharp agrodolce balsamic splash that bites back.

Clams with Bucatini & Guanciale

Twisted bucatini tangled with smoky guanciale, shrimp, and clams pulled from the deep. Simmered in shallot and garlic white wine, drenched in a rich tomato-spinach sauce, and kissed with a flash of lemon zest — bright as lightning in the dark.

Meatloaf

A hearty slice of slow-roasted meatloaf, glazed in sticky tomato jam. Served with chive mashed potatoes whipped to eerie smoothness, garlic-sautéed string beans, and carrots sweet enough to lure you in… before the spell takes hold.

Cheshire Mac & Cheese

Burger with fries

Chicken tenders with fries

Grilled Cheese with fries

Buttered pasta

Pumpkin King Cheesecake

Pumpkin Cheesecake with Candied Pumpkin Seed Bark

DREAD PUDDING

Home Made Bread Pudding with Bulleit Bourbon Carmel Sauce, Served with Pistachio Ice Cream.

Crostata vegana al cereali (V)

Vegan Elderberry Tart Finish, Served with Raspberry Sorbet.

ICE CREAM OPTIONS:

Customize Your Dessert’s Ice Cream Flavor or Order Separately From Our Selection Below.

Vanilla

Chocolate

Pistachio

Mango Sorbet

Raspberry Sorbet